Pla de Brassa

Pla
de
Brassa 

 Château Cuchous
 

Capitelles

Designation : Vin de pays des Côtes Catalanes.

Vintage : 2006

Varietal : Sauvignon.

Soil : gravelly soil.

Vinification : direct pneumatic pressing, cold settling. .

Low temperature fermeting process.

Aging : early bottling.

Tasting :

Colour : yellow gold with green hues.

Nose : floral nose, acacia , broom.

Palate : mouthfilling.

Serving Temperature : 10-12°. (48-54)

Served with : simply as an aperitif, or with shellfish, or seafood.

Keeping qualities : to be drunk in its early age.